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Supper Club: Ocean & Orchard
Friday 7th November
The second chapter of The Supper Club, where fresh seasonal flavours shine – elevated by an optional, expertly paired wine flight.
Deep Flavours and Indulgent Vintages
Join us for the next chapter in our Supper Club series, flavour-first evenings that celebrate exceptional food, fine wine and the charm of cliffside dining.
This November, we invite you to ‘Ocean & Orchard‘ experience at The Cliff Restaurant, where our chefs will present a seasonal four-course menu paired with optional wine flights. Each dish is crafted to showcase vibrant flavours and outstanding ingredients, with wines chosen to elevate every bite.
Your evening begins with a private drinks reception before seating at the Chef’s Table – the perfect start to a night of indulgence.
NOVEMBER 7TH | 7PM | THE CLIFF RESTAURANT
CHEF’S TABLE | £65 PER PERSON | £85 WITH WINE PAIRING
Terms and conditions apply. Guests must be 18 years or older to attend. Bookings are subject to availability. Full non-refundable prepayment required at time of booking.