Taste the Season Lunch Menu

Join us for lunch at The Cliff restaurant where we will be serving a seasonal set menu, curated by our culinary team and showcasing the prime picks of the season.

Indulge in a choice of warming starter and main courses such as warming seafood, potato and corn chowder with cornbread and chilli oil, followed by braised shin of beef served with Perl Las orzo, pickled shallots and black garlic ketchup, or katsu sea bream served with katsu curry sauce, jasmine rice and miso glazed pak choi.

Opt to finish your delicious lunch with tempting dessert courses such as sticky toffee pudding with rum and coffee dates and clotted cream or a moreish Welsh cheese selection featuring Perl Las, Snowdonia Black Bomber and Perl Wen served with condiments.

Reservations available Monday – Saturday between 12pm – 3pm.

Prices

Two courses £25 per person
Three courses £31 per person