Taste the Season Lunch Menu

Join us for lunch at The Cliff restaurant where we will be serving a seasonal set menu, curated by our culinary team and showcasing the prime picks of the season.

Indulge in a choice of warming starter and main courses such as honey roasted figs with goat’s milk curd, beetroot, mint and watercress, followed by confit duck leg served with polenta, charred plum and winter greens, or whole plaice served with mussel and fennel ragout, samphire, laverbread and saffron sauce.

Opt to finish your delicious lunch with tempting dessert courses such as chocolate crémeux with passionfruit and mango sorbet or a moreish Welsh cheese selection featuring Perl Las, Snowdonia Black Bomber, Perl Wen served with condiments.

Reservations available Monday – Saturday between 12pm – 3pm.