Dinner

Dinner Menu

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TO START

Smoked Salmon
compressed cucumber, burnt leek dressing, cucumber sauce 13.50

Seared Scallops
roasted cauliflower, caper and raisin puree 14.50

Ham Hock & Chicken Terrine
celeriac remoulade, prune puree, toasted focaccia 12.00

Goats Cheese & Beetroot Salad v
toasted walnuts 12.00

Seasonal Soup
crème fraiche 9.00

MAIN COURSE

Crispy Shoulder of Welsh Lamb
potato terrine, minted pea puree, goats curd 32.00

Chicken Supreme
hassleback potato, asparagus, roasted king oyster mushroom, mushroom & tarragon purée 26.00

28 Day Dry Aged Fillet Steak (7.00 supplement for dinner-inclusive guests)
short rib, caramelised roscoff onion purree, king oyster mushroom, pommery mustard sauce, fondant potato 39.00

Fillet of Bass
shellfish bisque, mussels, confit fennel, courgette and basil puree 30.00

Pan Fried Cod Loin
creamed kale, noily prat and brown shrimp sauce 30.00

Whole Roasted Bream
samphire, seaweed butter & capers 30.00

Duck Breast
potato terrine, celeriac puree, bacon and savoy cabbage, pickled blackberries 32.00

Wild Mushroom Stroganoff v
wild rice 23.00

ON THE SIDE

Home Made Chips v 4.90
Seaweed Buttered New Potatoes 4.90
Baby Gem Salad v 4.90
Spring Green Vegetables v 4.90

Please note that this menu could change, due to the availability of local produce and to reflect seasonal produce.
Please let us know if you have any food allergies and/or intolerances – we will be happy to provide you with any relevant information.

Valentine's Menu

Valentines at St Brides Spa Hotel

TO START

Seared Scallops
roasted cauliflower, caper and raisin puree 14.50

Goats Curd v
salt baked beetroot, pickled beetroot, charred gem, candied walnuts 12.00

Local Poached Oysters for Two
potato and laverbread foam, salt and vinegar scraps, chive oil 40.00

Glazed Pig Cheeks
celeriac pure, wild mushrooms, parsley oil 12.00

Whole Baked Camembert for Two v
house chutney, toasted sourdough 16.00

MAIN COURSE

Pan Fried Monkfish
shellfish bisque, mussels, sea vegetables 32.00

Fillet of Cod
parsley root chowder, brown shrimp, samphire 30.00

Roasted Cauliflower v
truffled mac and cheese, kale, crispy onions 22.00

Duck Breast
potato terrine, duck leg croquette, pickled blackberries 34.00

Châteaubriand for Two (£16.00 supplement for dinner-inclusive guests)
roasted hen of the woods, beet ragout, creamed potato, peppercorn jus 80.00

Aged Fillet Steak (£7.00 supplement for dinner-inclusive guests)
king oyster mushroom, brown butter bernalse, homemade chips 39.00

ON THE SIDE

Triple Cooked Chips | Duck Fat Roasted Potatoes | Honey Roasted Carrots | Seasonal Green Vegetables 4.90

TO FINISH

Paris-Brest
coffee cream, hazelnut ice cream 10.50

Caramel Custard Tart
apple and pecan granola, stem ginger & clotted cream ice cream 10.50

Chocolate Delice
caramelised banana, popcorn Ice cream 10.50

Peanut Butter Parfait
nutty tuile, blackberry sorbet, lemon gel 10.50

Selection of Welsh Cheeses
red onion and port chutney, grapes, apple slices, crackers 10.50

Mother's Day Lunch

Mother's Day Lunch

T O S T A R T

Honey Roasted Parsnip Soup v
perl las croutons

Torched Smoked Salmon
marinated beetroot, watercress sauce, horseradish

Garlic & Thyme Roasted Wild Mushrooms v
toasted sourdough, fried duck egg

Confit Duck Rillettes
plum chutney, toasted brioche

M A I N C O U R S E

Pembrokeshire Roast Beef
carrot and swede puree, Yorkshire pudding

Pan Roasted Lamb Rump
crispy shoulder croquette, minted peas and puree

Roasted Chicken Supreme
sage and onion pork stuffing, roasted leeks

Fillet of Cod
shellfish bisque, potato terrine, pickled mussels

Roasted Cauliflower Steak v
black bomber mac & cheese, crispy kale

T O F O L L O W

Apple & Cinnamon Crumble
clotted cream ice cream, toffee sauce

Chocolate Delice
burnt orange, honeycomb, orange sorbet

Sticky Toffee Pudding
coffee soaked dates, vanilla ice cream

Welsh Cheeseboard
red onion & port chutney, grapes, crackers

T O F I N I S H

Coffee
penderyn whiskey ganache

4 COURSE SET MENU - £45.00 PER PERSON.

Lunch

Lunch Menu

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TO START

Soup of the Day v
crème fraiche, toasted seeds 9.00

Whipped Goats Curd v
heritage tomato salad, pistou, toasted seeds 12.00

Smoked Salmon
beetroot, horseradish crème fraiche 11.50

Welsh Charcuiterie Board
cured meats marinated olives, chutney, freshly baked bread 18.00

MAIN COURSE

Free Range Chicken Ceasar Salad
bacon, parmesan cheese, white anchovies, gem lettuce 17.00

Homemade Fish Cake
crushed peas, tartare sauce 20.00

Ribeye Steak
garlic butter, homemade chips, rocket and tomato salad 32.00

Fillet of Cod
seaweed buttered new potatoes, samphire, noily prat & caviar sauce 28.00

St Brides Beef Burger with Black Bomber Mature Cheddar & Bacon
caramelised onion, gherkin, gem lettuce, tomato, house slaw, homemade chips 22.00

Chickpea & Orzo Tomato Stew
roasted cauliflower, feta & dill 20.00

SANDWICHES
On white or brown bloomer – served with crisps and mixed salad.

Roast Beef
with horseradish mayo 9.50

Smoked Salmon
with lemon crème fraiche & cucumber 9.50

Cured Ham
with tarragon mayo 9.25

Black Bomber Mature Cheddar
with tomato chutney 9.00

HOT SANDWICHES
On toasted sourdough – served with crisps and mixed salad.

Minute Steak Sandwich
caramelised onion, wholegrain mustard mayo 15.50

BLT
bacon, lettuce, tomato 13.50

Toasted Reuben
pastrami, picked red cabbage, grilled cheese, Russian dressing 15.00

SIDES

Homemade Chips 4.90
Spring Green Vegetables 4.90
Seaweed Buttered New Potatoes 4.90
Baby Gem w/ Perl Las & Garlic Dressing, Crispy Shallots 4.90

Please note that this menu could change, due to the availability of local produce and to reflect seasonal produce.
Please let us know if you have any food allergies and/or intolerances – we will be happy to provide you with any relevant information.

Midweek Lunch Set Menu

MIDWEEK SET LUNCH MENU

SERVED MONDAY-FRIDAY 12.00-15.00

STARTER

Seasonal Soup
crème fraiche, toasted seeds

Glazed Pigs Cheeks
celeriac puree, onion crisp, parsley oil

Wild Mushroom Parfait v
toasted sourdough

MAIN

Confit Duck Leg
sticky red cabbage, root vegetable jus

Fillet of Cod
potato cake, caper and herb butter

Roasted Cauliflower v
mac and cheese, crispy kale

DESSERT

Sticky Toffee Pudding
vanilla ice-cream

Chocolate Delice
caramelised banana, popcorn ice cream

Selection of Ice Creams & Sorbets
your server will inform you of today’s selection

2 COURSES 25.00 | 3 COURSES 30.00

Our set menu is served alongside our regular lunch menu.

Afternoon Tea

AFTERNOON TEA AT ST BRIDES

Served from 12pm – 3pm

Classic Afternoon Tea

a selection of finger sandwiches
freshly baked fruit and plain scones
clotted cream and preserve
assortment of sweets
leaf tea selection
25.00 per person

Champagne Afternoon Tea

enjoy a glass of champagne with your Afternoon Tea
38.00 per person

Prosecco Afternoon Tea

enjoy a glass of Prosecco with your Afternoon Tea
32.00 per person

Please note a discretionary 10% service charge is added to the bill. This is distributed in its entirety with all staff members.

Please let us know if you have any allergies and/or intolerances. We will be happy to provide you with the relevant information.

Breakfast

Breakfast Menu

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Help yourself to our continental selection…

Selection of Natural & Fruit Yoghurts
Selection of Dried Fruits & Nuts
Seasonal Fresh Fruit
Selection of Cereals
Milk and Fruit Juices
Freshly Baked Pastries & Muffins
Toast Station

Specially cooked for you…

The Full St Brides Breakfast
with an egg your way

Eggs Benedict
ham, hollandaise sauce, toasted english muffin

Eggs Royale
smoked salmon, hollandaise sauce, toasted english muffin

Sautéed Mushrooms & Laverbread v
poached egg, toasted sourdough

Smashed Avocado with Crème Fraîche v
poached egg, toasted english muffin

Waffle v
chocolate sauce, red berry compote, crème fraîche

All Included in your B&B rate.

Sunday Lunch

Sunday Lunch Menu

SERVED 12PM-2.30PM

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STARTER

Seasonal Soup
roasted garlic oil, toasted seeds

Smoked Salmon Fishcake
warm tartare sauce

Ham Hock & Chicken Terrine
piccalilli

Goats Cheese & Beetroot Salad v
toasted walnuts

MAIN

Roast Striploin of Beef
Yorkshire pudding

Roast Belly Pork
sage and onion stuffing, celeriac purée

Fillet of Bass
caper and samphire butter

Portabello Mushroom Risotto v
truffle oil

DESSERT

Apple & Berry Crumble
vanilla ice cream

Sticky Toffee Pudding
walnut ice cream

Chocolate Tart
vanilla ice cream

Welsh Cheeseboard
red onion and port chutney, grapes, apple slices, crackers
2.50 supplement

3 COURSE: £32.00 PER PERSON
2 COURSE: £28.00 PER PERSON

Please note that this menu could change, due to the availability of local produce and to reflect seasonal produce.
Please let us know if you have any food allergies and/or intolerances – we will be happy to provide you with any relevant information.

Vegan

Vegan Menu

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TO START

Beetroot Salad
baby gem, toasted walnuts 9.50

Seasonal Soup
roasted garlic oil, toasted seeds 9.00

MAIN COURSE

Coconut & Green Lentil Dhal
roasted cauliflower, almond & coconut crumb 25.00

Wild Mushroom Stroganoff
wild rice 23.00

SIDES
Roasted Carrots | Tender Stem Broccoli | Garlic & Thyme Roast Potatoes 4.50

DESSERTS

St Brides Sorbet
Your server will inform you of today’s selection 6.50

Chocolate & Peanut Butter Brownie
coconut sorbet 10.50

Wine & Beverages

To view our Wine List, click the link below.

St Brides Spa Hotel Wine List.

Please note that wines, vintages, and price may be subject to change according to availability.

To view our Beverage List, click the link below.

St Brides Spa Hotel Beverage List