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Sample Menus

Sample Menus at St Brides Spa Hotel



Please note that the menus below are simply examples as our Head Chef and the Team are committed to using fresh ingredients, simply cooked, to make the best use of natural flavours and our menu changes to reflect seasonal produce and daily deliveries.

We also have two other restaurants in the St Brides family; our casual dining restaurants, Beachside Barbecue and The Marina which are located a short walk from the hotel, on the harbour front. We would be delighted to reserve a table there for you.

 

Sample Menus

Evening Dining

Cliff Dining

St Brides is a hotel with three restaurants. The Cliff Restaurant and Gallery Bar are located within the hotel and as the name suggests, have dramatic sea views over Saundersfoot Harbour and onto Carmarthen Bay. In summer, the outdoor decks are a popular place for meeting up with friends, casual dining or drinks receptions. Our casual dining restaurants, Beachside Barbecue and The Marina are located a short walk from the hotel, on the harbour front in the village of Saundersfoot. We would be delighted to reserve a table there for you.

The menu is available from 18:00 – 21:00

All of the ingredients used in our menu have been carefully selected from our trusted local suppliers. Our Executive Head Chef and his team have focused on fresh local produce, prepared and served in such ways that they showcase their full flavour and reflect all the goodness of Pembrokeshire. Our evening menu changes on a daily basis to reflect that day’s delivery of fresh, seasonal produce.

• We also have an extensive wine list.
• The Cliff Restaurant operates a 'No Mobile Phone' policy.
• We have been informed by our Suppliers that foods have not been genetically modified
• Please let us know if you have any allergies and/or intolerances. We will be happy to provide you with the relevant information.




A LA CARTE DINNER MENU

Served from 6pm - 9pm every day

STARTERS

Soup of the Day v 8.00

Duck Liver Parfait, smoked duck breast, black garlic and orange 9.00

Pig Cheek and Pistachio Terrine, bay leaf emulsion, pickled shallot 9.00

King Oyster Mushroom, sherry vinegar gel, winter truffle, perlas and walnut 8.50

Cod beer pickled onions, bacon and caviar 9.00

Scallops, confit lamb belly, celeriac and hazelnut 9.75


MAIN COURSE

FROM THE LAND

Ox Cheek, sweet potato, balsamic braised red cabbage, balsamic gel and braising juices 23.00

Salt Aged Sirloin Steak, confit vine tomatoes, triple cooked chips, garlic butter rainbow chard 23.50

Roast Chicken Supreme, potato purée, sweetcorn, charred baby leek,chicken and tarragon sauce 19.95

Textures of Cauliflower, pickled golden raisins and flaked almonds 15.95 v

Cep Gnocchi wild mushroom, local kale, mushroom ketchup and whey 15.95 v

Herb Crusted Welsh Lamb Rack (to share) wilted greens, rosemary jus 60.00

Venison, salt baked beetroot, girolles, cauliflower, port jus 24.50


FROM THE SEA

Hake puy lentils, apricot, pickled mussels, sage crisp, purple kale 23.00

Sea Bass turnip, cauliflower, onion, chicory and apple 23.00

Halibut, lardo, celeriac, pancetta, girolles 26.50

Tandoori Spiced Monkfish, crispy capers, charred baby leeks, leek purée and brown butter sauce 24.00


ON THE SIDE

Roasted root vegetables with balsamic vinegar 4.50

Roast cauliflower, slow onion and almond 4.50

Brussel sprouts and pancetta 4.50

Seaweed potatoes 4.50

Beef dripping triple cooked chips 4.50

Mixed leaf salad 3.50

Seasonal greens 4.50

Fries 4.50


DESSERTS

Apple and Cinnamon Crumble, clotted ice cream 8.50

Deconstructed Caramelised White Chocolate & Passionfruit Cheesecake, passion fruit sorbet 8.50

Lemon Meringue Tart Our Way, blackcurrant sorbet 8.50

Chocolate Mousse, orange, orange gel and celeriac ice cream 8.50

Set Baileys chocolate ganache, coffee flavours 8.00

Welsh Cheeses, fig chutney, grapes, biscuits 12.00

cheeses carry a 3.00 supplement for dinner-inclusive guests



Coffee or Tea and petit fours 4.50


Our Selection of Dessert Wines by the Glass

Royal Tokaji Gold Label 2007 £7.50 50ml / £15.00 125ml
6 Puttonyos/ Mad Rakoczi/Hungary

SAUTERNE AOC – Château d’Yquem 2003 £7.50 50ml
1er Cru Classé Supérieur – Bordeaux France

Château Du Seuil 2012 £4.25 50ml / £8.50 125ml
Graves / France

Muscat de Rivesaltes AOC 2012 £4.00 50ml / £8.00 125ml
Rivesaltes / France

Valdivieso Eclat Botritis Sémillon 2011 £3.95 50ml / £7.95 125ml
Curico/Chile


Our Selection of Ports by the Glass (50ml)

Cockburn’s £3.50
Special Reserve Port

Quinta do Vallado £4.75
10 Years Old

Warres Otima £5.75
20 Years Old

Warres Warrior £4.00
Warres Warrior


Our Liqueur Coffees Selection

All our Liqueur Coffees are accompanied by Homemade Petits-Fours

Welsh (Penderyn Whisky) £6.25
French (Brandy) £6.25
Calypso (Tia Maria) £6.25
Monk’s (Benedictine) £6.25
Jamaican (Dark Rum) £6.25
Gaelic (Scotch Whisky) £6.25
Romeo & Juliet (Amareto) £6.25
Russian (Vodka) £6.25
Irish (Jameson’s Whiskey) £6.25

Day time Dining

Gallery Dining

Served from 12pm


LIGHT BITES

Pig Cheek and Pistachio Terrine, bay leaf emulsion, pickled shallot 9.00

Soup of the Day v 8.50

Cod, beer pickled onions, bacon and caviar 9.00


SANDWICHES

white or brown bread – served with root vegetable crisps and mixed salad

Smoked salmon, lemon crème fraiche and cucumber 9.25

Mature cheddar and fig chutney 9.25

Roast Beef and horseradish 9.25

Home Cooked Ham with Dijon mayonnaise 8.75

Egg and cress v 8.75

Club Sandwich chicken, bacon and lettuce 11.00

Turkey and cranberry sauce 9.75


CIABATTA AND PANINIS

served with root vegetable crisps and mixed salad

Bacon Panini brie, cranberry and chilli jam 9.75

Steak Ciabatta chilli jam, crispy onions and rocket 10.75

Smoked Pulled Pork Panini with barbecue sauce 9.75

Ham Panini with cheese 9.50

Cheese Panini with fig chutney v 9.25


MAINS

Beer Battered Fish of the Day, triple cooked chips, smashed peas, tartare sauce 15.00

Steak Frites, garlic butter, French fries, watercress 17.00

Fish Pie with seasonal greens 15.00

Chicken Caesar Salad, baby gem lettuce, parmesan, anchovy, croutons 15.50

Macaroni Cheese, truffle, roasted garlic, salad 14.50

Pie of the Day, mash and greens 14.50

Fish Cake, spinach, warm tartare sauce 12.50

St Brides Burger, mustard mayonnaise, baby gem, tomato, crispy onions, pickle, fries 15.95

Textures of Cauliflower, pickled golden rasins and flaked almonds v 15.95

Cep Gnocchi, wild mushroom, local kale,mushroom ketchup and whey v 16.95

Classic Eggs Benedict, ham, Hollandaise and poached egg 14.50



SIDES

Beef dripping triple cooked chips 4.50

Baby potatoes, seaweed butter 4.50

Dressed leaves 3.50

Roast Cauliflower, slow onion and almond 4.50

Brussel sprouts and pancetta 4.50

Roasted root vegetables with balsamic vinegar 4.50



Afternoon Tea

Afternoon Tea

Sittings are at 2:30pm and 3:30pm daily

24 hours notice is required for Afternoon Tea


Full Afternoon Tea*

£19.95 per person
A selection of Finger Sandwiches
Freshly baked fruit and plain scones with clotted cream & strawberry preserve
Assortment of Sweets
Tea Selection


Champagne Afternoon Tea

£31.50 or £25.95 per person
Enjoy our Full Afternoon Tea with a glass of Champagne or Prosecco


A La Carte Selection

Fruit & Plain Scones with Cream & Preserve, Leaf Tea £9.95

Fruit & Plain Scones with Cream & Preserve £5.00

(Prices per person)


*Gluten Free Afternoon Tea – We welcome the opportunity to cater for all allergies and do sincerely strive to meet expectations – Gluten free items are available upon request. Due to the nature of gluten free flour, the cakes served on our stand will not be home-made. The sandwiches and scones are home-made but may not match the ones served on our standard afternoon tea stand.

Sunday

Sunday Menu

Served 12pm - 2pm

27.50 PER PERSON


STARTER

Ham Hock Terrine pear chutney, toast

Beetroot Cured Salmon orange and fennel salad

Soup of the Day v


MAIN

Roast Sirloin of Beef gravy, Yorkshire pudding

Roast Pork Belly sausage meat stuffing

Salmon Hollandaise, baby potatoes

Butternut Squash Risotto amoretti crumb, sage


DESSERT

Warm Coconut Rice Pudding banana tarte finé, lime

Crème Brûlée shortbread, blackberry

Sticky Toffee Pudding coffee infused dates, caramel ice cream

****

Welsh Cheeses

grapes, fig chutney, crackers

2.50 supplement

****

Coffee and Petit Fours

3.95 supplement

Marine Spa

Marine Spa

MENU

Smoked Salmon lemon crème fraiche and cucumber

Mature Cheddar and fig chutney

Roast Beef and horseradish

Home Cooked Ham with Dijon mayonnaise

Club Sandwich chicken, bacon and lettuce

Turkey Breast and cranberry

SALADS

Chicken Caesar, chicken, baby gem lettuce, anchovy, parmesan, croutons

Cep Gnocchi, wild mushroom, local kale, mushroom ketchup and whey v

Textures of Cauliflower, pickled golden raisins and flaked almond v

DESSERTS

Apple and Cinammon Crumble, clotted cream

Set Baileys, chocolate ganache, coffee flavours

Fresh Fruit Salad v

Children's

Children's Menu

AVAILABLE TO CHILDREN AGED 12 AND UNDER

MAIN

Soup of the Day v 5.80

Fish Cake chips and peas 6.75

Half Chicken Breast mash and beans 5.15

Sausage and Mash with gravy 5.15

Chicken Goujons chips and baked beans 5.15

DESSERT

Fresh Fruit Salad 3.75

Ice Cream vanilla, strawberry or chocolate3.75


Wine

Wine Menu


Sample Wine Menu (reduced version)
For current prices, please contact the hotel directly on 01834 812304


White Wines

TERRE FORTI DOC – Trebbiano-Chardonnay (12%) 2014 ‘ITALY Northern Italy’
Medium dry & fruity

SAN ABELLO – Sauvignon Blanc (12%) 2015 CHILE Aconcagua Valley
Dry and fruity

ARGENTO Chardonnay-Viognier (12%) 2014 ARGENTINA Mendoza
Dry & fruity

THE EDEN GARDEN Moscato (5,5%) 2012 AUSTRALIA
Medium to sweet & fruity

SEVIAL ESTATE ALISIOS (12%) – Pinot Grigio-Riesling 2015 BRAZIL Campanha
Medium dry, fruity & unusual

STELLENRUST – Chenin Blanc (13,5%) 2014 ‘SOUTH AFRICA’
Medium dry & fruity

PICPOUL DE PINET AOC – La Cote Flamenc (12%) 2015 FRANCE Languedoc
Dry and refreshing

CONTO VECCHIO – Pinot Grigio delle Venezie IGT (12%) 2014 ‘ITALY Veneto’
Dry and lightly smoked

VIVANCO RIOJA DOC – Viura Malvasia (12,5%) 2014 ‘SPAIN Rioja’
Dry and fruity

‘VILLA WOLF – JF Wolf Estate – Dry Riesling (11%)’ 2014 ‘GERMANY Wachenheim’
Dry, medium bodied with apple aromas

‘MUSCADET SEVRE ET MAINE SUR LIE AOC – CHATEAU DES TEMPLIERS (12%)’ 2014 FRANCE Loire Vallée
Extra Dry, crispy & a touch of acidity

TOURAINE AOC – Les Nuages – Sauvignon Blanc (12,5%) 2014 FRANCE Loire Vallée
Dry, fresh & fruity

HUIA – Pinot Gris (13,5%) 2013 ‘NEW ZEALAND Malborough’
Dry with a well balanced structure

ALLAN SCOTT – Sauvignon Blanc (13,5%) 2014 “NEW ZEALAND Malborough”
Dry, fresh with redcurrant aromas

FRIENDLY GRUNER VELTLINER – Laurent V (12,5%) 2012 AUSTRIA Jurtschitsch
Dry, spicy & vegetable aromas

GEWURZTRAMINER Jean Biecher (13%) 2014 Alsace, France
Dry, rich, exotic flavours


Rosé Wines

TERRE FORTI ROSATO DOC (12%) 2013 ‘ITALY Northern Italy’
Dry, fresh and fruity

CONTO VECCHIO – Pinot Grigio delle Venezie IGT Blush (12%) 2014 ‘ITALY Veneto’
Dry, fresh and fruity

BULLETIN – Zinfandel Rosé (10%) 2014 ‘USA California’
Medium

VIVANCO RIOJA DOC ROSADO (13,5%) 2014 ‘SPAIN Rioja’
Dry and fruity

SANCERRE ROSE Domaine Salmon (13%) 2013
Dry, full bodied & fruity

DOMAINE D’ASTROS – Vin de Pays des Maures (13%) 2010 FRANCE Provence
Dry, light bodied and refreshing


Red Wines

LA CROIX IGP – Grenache-Merlot (12,5%) 2014 FRANCE Hérault
Medium bodied, spicy & full tannin

PEZ DE RIO – Tempranillo - Merlot 2014 (12,5%)
Medium bodied, blackcurrant aromas

BUSH TELEGRAPH – Shiraz/Viognier (14%) 2013 AUSTRALIA South East
Medium bodied & redberries aromas

LA SERRE – Vin de Pays d’Oc – Cabernet Sauvignon (12,4%) 2014 FRANCE Languedoc
Medium bodied with blackcurrant aromas

TERRE FORTI DOC – Sangiovese-Rubicon (12%) 2014 ‘ITALY Northern Italy’
Medium bodied, cherry & vanilla aromas

GRAN DUCAY – Gran Reserva – (13%) 2009 ‘SPAIN Catilla’
Medium bodied

JUBILUM IGT – Pinot Nero-Shiraz 2013 ‘ITALY Sicily’
Medium bodied, blackberry aromas

SPY VALLEY – Pinot Noir (13,5%) 2012 ‘NEW ZEALAND Malborough’
Light bodied and fruity

H DE L’HOSPITALET IGP – Pinot Noir (13%) 2014 FRANCE Languedoc
Light, fruity & unusual

CAHORS – Château Caillaux – Malbec (13,5%) 2012 FRANCE Cahors
Medium bodied with mineral aromas

FLEURIE AOC – Cave de Fleurie (13 %) 2013 FRANCE Beaujolais
Light, fresh, fruity & a touch of acidity

BORDEAUX AOC – Château l’Eglise – Grand Vin de Bordeaux (12%) 2013 FRANCE Bordeaux
Medium bodied


Sparkling Wines

MARQUIS DE LA TOUR BRUT (11%) N.V. 'FRANCE Loire Vallée'
CUVEE JEAN-LOUIS – Blanc de Blancs – Charles de Fère – BRUT (11,5%) N.V. 'FRANCE Burgundy'
FREIXENET CAVA (11,5%) N.V. 'SPAIN Penedes'
PROSECCO DOC – Bel Star (11%) N.V. 'ITALY Veneto'
ALLAN SCOTT – Blanc de Blanc – Reserve BRUT(12%) N.V. 'NEW ZEALAND Malborough'
GRAHAM BECK BRUT (12,5%) N.V. 'SOUTH AFRICA Robertson'
PETALUMA CROSER BRUT (13%) 2007 'AUSTRALIA Southern'


Champagnes

DE CASTELLANE BRUT – Croix Rouge Saint André (12%) N.V. EPERNAY BOLLINGER BRUT- Spéciale Cuvée (12%) N.V. AY
VEUVE CLICQUOT PONSARDIN BRUT – Yellow Label (12%) N.V. BOUZY
MOET & CHANDON BRUT NV EPERNAY
R de RUINART BRUT (12,5%) N.V. REIMS
BOLLINGER BRUT SPECIAL CUVEE (12%) Aypernay
RUINART BRUT – Blanc de Blancs (12%) N.V. REIMS
'MAGNUM of : VEUVE CLICQUOT PONSARDIN BRUT – Yellow Label (12%)' N.V. BOUZY


Vintage Champagnes

'VEUVE CLICQUOT PONSADIN BRUT VINTAGE (12%) 2010' 2002 BOUZY
BOLLINGER BRUT VINTAGE (12%) 2002 AY
DOM PERIGNON BRUT VINTAGE 2005 HAUT-VILLIERS
VEUVE CLICQUOT PONSADIN – La Grande Dame (12%) 1998 BOUZY
KRUG BRUT VINTAGE (12%) 1995 REIMS
LOUIS ROEDERER BRUT – Cristal (12%) 1999 REIMS

Cocktails

Cocktail Menu


We have a wide range of cocktails (both alcoholic and virgin) and we often have seasonal additions on the menu.
If you can’t see your favourite, please let us know if you would like any other cocktail or iced drink.


Our Most Popular

BLACK RUSSIAN £8.00
Vodka, Kahlua, Coke

MOJITO £8.50
Mojito Mix, Fresh Mint, White Rum, Lime, Soda

COSMOPOLITAN £8.50
Vodka, Cointreau, Fresh Lime, Cranberry Juice

BUCKS FIZZ £12.00
Cava, Orange Juice


The Classics

KIR ROYAL £15.50
Champagne, Crème de Cassis

BELLINI £12.50
White Peach Purée, Cava

LONG ISLAND ICE TEA £12.50
Gin, Vodka, Triple-sec, Tequila, White Rum, Lime Jus, Coke

SCREW DRIVER £8.00
Vodka, Orange Juice

STRAWBERRY DAIQUIRI £8.50
Fresh Strawberries, Strawberry Puree, White Rum, Sugar, Soda

PINA COLADA £8.50
Pina Colada Mix, Malibu Coco, Glacé Cherry

BLOODY MARY £8.50
Tomato Juice, Vodka, Tabasco, Worcester Sauce, Salt, Pepper

MARGARITA £8.50
Margarita Mix, Tequila Gold

DRY MARTINI (Vodka or Gin) £8.00
Vodka or Gin, Extra dry Martini


A Bit Unusual

WELSH SCREW DRIVER £8.00
Penderyn Madeira, Orange Juice

STRAWBERRY CHEESECAKE £8.00
Baileys, Pineapple Juice, Grenadine

CHOCOLATE MARTINI £8.50
Frangelico liquor, Chocolate Liquor, Milk, Nutella


Non-Alcoholic

FRUIT SPRITZER £4.50
Orange Juice, Grapefruit Juice, Apple Juice, Lemonade

PUSSYFOOT £4.50
Orange Juice, Lemon Juice, Sours, Grenadine, Soda

VIRGIN MOJITO £5.00
Mojito Mix, Fresh Mint, Lime, Soda

VIRGIN MARY £5.00
Tomato Juice, Tabasco, Worcester Sauce, Salt, Pepper

VIRGIN PINA COLADA £5.00
Pina Colada Mix, Glacé Cherry


Smoothies

TROPICAL £4.50
Mango and Pineapple Purée, Pineapple Juice, Natural Yoghurt

STRAWBERRY £4.50
Strawberry and White Peach Purée, Apple Juice, Natural Yoghurt

BERRY BLITZ £4.50
Berry Purée, Cranberry Juice, Natural Yoghurt

PLAIN SMOOTHIE £4.50
Choose any 1 of the above Purée, Natural Yoghurt

Add a shot of rum to any smoothies £2.00


Milkshakes

CHOCOLATE £3.50
VANILLA £3.50
STRAWBERRY £3.50

Breakfast

Included in our B&B rate and £15 per person for non residents (served between 7am - 10am)


Help yourself from our Continental Buffet:

- Baked French Pastries and Croissants

- Selection of Natural and Fruit Yoghurt

- Selection of Dried Fruits and Nuts

- Fruit Salad

- Marinated Fruits

- Selection of Cereals

- Selection of Juices

- Toast Station



The Full St. Brides Breakfast:

Choose from:

- Your choice of free range eggs:

Fried / Scrambled / Poached / Hard or Soft Boiled

- Your choice of accompaniments

Bacon, Sausage, Tomato, Field Mushroom, Baked Beans, Black Pudding

- Rolled Porridge Oats with Pembrokeshire Honey

If you do not find what you would like on the buffet, please ask your waiter. We might have it in the kitchen



We can also offer you:

Smoked salmon and scrambled egg on a toasted English muffin

Smoked haddock with poached egg

Sautéed mushroom and laverbread on a toasted English muffin



Start your day in style:

Fresh made Bloody Mary - £8.50

Bucks Fizz - £12.00

Smoothie of the Day - £4.50

Let us know if you have any allergies and/or intolerances.

We will be happy to provide you with the relevant information.

Our produce is sourced locally wherever possible

The Cliff Restaurant operates a “No Mobile Phone” Policy

VEGAN MENU

VEGAN MENU

STARTER

St Brides Soup of the Day 8.00

Sautéed Garlic and Wild Mushrooms on sourdough bread 8.50

MAIN COURSE

Mushroom Wellington potato purée and greens 14.95

Textures of Cauliflower, pickled golden raisins, flaked almond 15.95

DESSERT

Selection of Sorbet 7.00

Coconut and Vanilla Crème Brûlée 8.00

Fresh Fruit Salad 8.00

St Brides Spa Hotel :: Sample Menus :: Sample Menus

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St Brides Hill, Saundersfoot, Pembrokeshire SA69 9NH


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