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Sample Menus

Sample Menus at St Brides Spa Hotel



Please note that the menus below are simply examples as our Head Chef and her team are committed to using fresh ingredients, simply cooked, to make the best use of natural flavours and our menu changes to reflect seasonal produce and daily deliveries.

 

Sample Menus

Evening Dining

All of the ingredients used in our menu have been carefully selected from our trusted local suppliers. Our Head Chef and her team have focused on fresh local produce, prepared and served in such ways that they showcase their full flavour and reflect all the goodness of Pembrokeshire.

Please note this is a sample, our dishes change regularly due to the availability of local produce.


DINNER MENU


APPETISERS

Pressed Duck Leg Terrine
blackberry gel, pickled blackberry, crispy shallot, sourdough crouton 10.00

Scallops
confit pork belly, parsnip and vanilla puree, black pudding, apple 11.00

Lobster Risotto
pickled carrot, tarragon, orange 11.00

Onion and Welsh Cider Soup
Welsh rarebit crouton 9
.00

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MAINS

Rump of Welsh Lamb
quinoa polpette, minted pea puree, braised red cabbage, romesco sauce, snow pea tendrils 29.00

Pan Roasted Pork Belly
cheddar & potato croquette, caramelised apple puree, red wine jus 24.00

Pembrokeshire Duck Breast
buckwheat crespelle, compressed pickled vegetables, duck gastrique jus 28.00

Slow Cooked Ox Cheek
peas & barley risotto, gremolata, parmesan cheese 26.00

30 Day Aged Sirloin Steak
asparagus, heritage carrots, roasted shallot, gratinated potato puree, peppercorn sauce 35.00

Potato Gnocchi
mushroom custard, pangrattato, brown butter sage sauce, parmesan, pickled pumpkin & seeds 25.00

Mixed Seafood Curry
white fish & shellfish, cucumber relish, lime, potato, seasonal greens, coconut rice 65.00

Halibut
potato puree, pistachio pesto, handpicked greens 34.00

Sea Bream
potato puree, pistachio pesto, handpicked greens 32.00


ON THE SIDE

Seasonal Greens v 4.50
Buttered Mash v 4.50
Triple Cooked Chips 4.50
Seaweed New Potatoes v .4.50

(One side per person included for dinner-inclusive guests)

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DESSERTS

BLackberry Parfait 8.50
white chocolate, textures of apple

Steamed Ginger Pudding 8.50
treacle toffee sauce, crème fraiche ice cream

Chestnut and Vanilla Mille-Feuille 8.50
whiskey gel, cinnamon ice cream

‘Black Forest’ 8.50
chocolate, cherry, cherry sorbet

Lemon Tart, Our Way 8.50
white chocolate ice cream

CHEESEBOARD

Selection of Welsh Cheeses for Two 15.00
red onion & port chutney, grapes, cured meats, crackers.

Please let us know if you have any allergies and/or intolerances. We will be happy to provide you with the relevant information.

Wine

Wine Menu


Sample Wine Menu (reduced version)
For current prices, please contact the hotel directly on 01834 812304


White Wines

TERRE FORTI DOC – Trebbiano-Chardonnay (12%) 2014 ‘ITALY Northern Italy’
Medium dry & fruity

SAN ABELLO – Sauvignon Blanc (12%) 2015 CHILE Aconcagua Valley
Dry and fruity

ARGENTO Chardonnay-Viognier (12%) 2014 ARGENTINA Mendoza
Dry & fruity

THE EDEN GARDEN Moscato (5,5%) 2012 AUSTRALIA
Medium to sweet & fruity

SEVIAL ESTATE ALISIOS (12%) – Pinot Grigio-Riesling 2015 BRAZIL Campanha
Medium dry, fruity & unusual

STELLENRUST – Chenin Blanc (13,5%) 2014 ‘SOUTH AFRICA’
Medium dry & fruity

PICPOUL DE PINET AOC – La Cote Flamenc (12%) 2015 FRANCE Languedoc
Dry and refreshing

CONTO VECCHIO – Pinot Grigio delle Venezie IGT (12%) 2014 ‘ITALY Veneto’
Dry and lightly smoked

VIVANCO RIOJA DOC – Viura Malvasia (12,5%) 2014 ‘SPAIN Rioja’
Dry and fruity

‘VILLA WOLF – JF Wolf Estate – Dry Riesling (11%)’ 2014 ‘GERMANY Wachenheim’
Dry, medium bodied with apple aromas

‘MUSCADET SEVRE ET MAINE SUR LIE AOC – CHATEAU DES TEMPLIERS (12%)’ 2014 FRANCE Loire Vallée
Extra Dry, crispy & a touch of acidity

TOURAINE AOC – Les Nuages – Sauvignon Blanc (12,5%) 2014 FRANCE Loire Vallée
Dry, fresh & fruity

HUIA – Pinot Gris (13,5%) 2013 ‘NEW ZEALAND Malborough’
Dry with a well balanced structure

ALLAN SCOTT – Sauvignon Blanc (13,5%) 2014 “NEW ZEALAND Malborough”
Dry, fresh with redcurrant aromas

FRIENDLY GRUNER VELTLINER – Laurent V (12,5%) 2012 AUSTRIA Jurtschitsch
Dry, spicy & vegetable aromas

GEWURZTRAMINER Jean Biecher (13%) 2014 Alsace, France
Dry, rich, exotic flavours


Rosé Wines

TERRE FORTI ROSATO DOC (12%) 2013 ‘ITALY Northern Italy’
Dry, fresh and fruity

CONTO VECCHIO – Pinot Grigio delle Venezie IGT Blush (12%) 2014 ‘ITALY Veneto’
Dry, fresh and fruity

BULLETIN – Zinfandel Rosé (10%) 2014 ‘USA California’
Medium

VIVANCO RIOJA DOC ROSADO (13,5%) 2014 ‘SPAIN Rioja’
Dry and fruity

SANCERRE ROSE Domaine Salmon (13%) 2013
Dry, full bodied & fruity

DOMAINE D’ASTROS – Vin de Pays des Maures (13%) 2010 FRANCE Provence
Dry, light bodied and refreshing


Red Wines

LA CROIX IGP – Grenache-Merlot (12,5%) 2014 FRANCE Hérault
Medium bodied, spicy & full tannin

PEZ DE RIO – Tempranillo - Merlot 2014 (12,5%)
Medium bodied, blackcurrant aromas

BUSH TELEGRAPH – Shiraz/Viognier (14%) 2013 AUSTRALIA South East
Medium bodied & redberries aromas

LA SERRE – Vin de Pays d’Oc – Cabernet Sauvignon (12,4%) 2014 FRANCE Languedoc
Medium bodied with blackcurrant aromas

TERRE FORTI DOC – Sangiovese-Rubicon (12%) 2014 ‘ITALY Northern Italy’
Medium bodied, cherry & vanilla aromas

GRAN DUCAY – Gran Reserva – (13%) 2009 ‘SPAIN Catilla’
Medium bodied

JUBILUM IGT – Pinot Nero-Shiraz 2013 ‘ITALY Sicily’
Medium bodied, blackberry aromas

SPY VALLEY – Pinot Noir (13,5%) 2012 ‘NEW ZEALAND Malborough’
Light bodied and fruity

H DE L’HOSPITALET IGP – Pinot Noir (13%) 2014 FRANCE Languedoc
Light, fruity & unusual

CAHORS – Château Caillaux – Malbec (13,5%) 2012 FRANCE Cahors
Medium bodied with mineral aromas

FLEURIE AOC – Cave de Fleurie (13 %) 2013 FRANCE Beaujolais
Light, fresh, fruity & a touch of acidity

BORDEAUX AOC – Château l’Eglise – Grand Vin de Bordeaux (12%) 2013 FRANCE Bordeaux
Medium bodied


Sparkling Wines

MARQUIS DE LA TOUR BRUT (11%) N.V. 'FRANCE Loire Vallée'
CUVEE JEAN-LOUIS – Blanc de Blancs – Charles de Fère – BRUT (11,5%) N.V. 'FRANCE Burgundy'
FREIXENET CAVA (11,5%) N.V. 'SPAIN Penedes'
PROSECCO DOC – Bel Star (11%) N.V. 'ITALY Veneto'
ALLAN SCOTT – Blanc de Blanc – Reserve BRUT(12%) N.V. 'NEW ZEALAND Malborough'
GRAHAM BECK BRUT (12,5%) N.V. 'SOUTH AFRICA Robertson'
PETALUMA CROSER BRUT (13%) 2007 'AUSTRALIA Southern'


Champagnes

DE CASTELLANE BRUT – Croix Rouge Saint André (12%) N.V. EPERNAY BOLLINGER BRUT- Spéciale Cuvée (12%) N.V. AY
VEUVE CLICQUOT PONSARDIN BRUT – Yellow Label (12%) N.V. BOUZY
MOET & CHANDON BRUT NV EPERNAY
R de RUINART BRUT (12,5%) N.V. REIMS
BOLLINGER BRUT SPECIAL CUVEE (12%) Aypernay
RUINART BRUT – Blanc de Blancs (12%) N.V. REIMS
'MAGNUM of : VEUVE CLICQUOT PONSARDIN BRUT – Yellow Label (12%)' N.V. BOUZY


Vintage Champagnes

'VEUVE CLICQUOT PONSADIN BRUT VINTAGE (12%) 2010' 2002 BOUZY
BOLLINGER BRUT VINTAGE (12%) 2002 AY
DOM PERIGNON BRUT VINTAGE 2005 HAUT-VILLIERS
VEUVE CLICQUOT PONSADIN – La Grande Dame (12%) 1998 BOUZY
KRUG BRUT VINTAGE (12%) 1995 REIMS
LOUIS ROEDERER BRUT – Cristal (12%) 1999 REIMS

Day Time Dining


LUNCH MENU


Soup of the Day
today’s bread 8.00

Free Range Chicken Caesar Salad
bacon, parmesan cheese, poached egg, white anchovies, cos lettuce13.00

Smoked Salmon Quinoa Salad
compressed cucumber, fennel, sweetcorn, red wine vinaigrette 12.50

Beer Battered Cod Tacos
Tomato and sweetcorn salsa, tartare sauce, fries 11.00

Home Baked Ham & Pâté Baguette
mayonnaise, pickle carrots, chilli, spring onion, fries 9.75

Smoked Salmon & Avocado Brioche
crème fraiche, mixed leaf, fries 9.50

30 Day Dry Aged Beef Burger
bacon, caramelized onion, gherkin, gem lettuce, tomato, cheddar, fries17.00

Beer Battered Cod Fillet
triple cooked chips, tartare sauce, crushed peas, lemon16.00

Please let us know if you have any allergies and/or intolerances. We will be happy to provide you with the relevant information.

St Brides Spa Hotel :: Sample Menus :: Sample Menus

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