Our Sunday Lunch menu changes weekly to reflect the seasonal produce available.
The menu below is a sample only:
£25.00 per person for 3 courses
Starters
Leek and Potato Soup
Homemade Pork and Chicken Liver Pate, Warm Brioche
Olive Oil Poached Salmon and Prawn Terrine, Lemon Aioli
Roasted Red Pepper and Chargrilled Courgette Bruchetta, Kalamata Olive Tapenade
Main course
Rare Roasted Sirloin of Welsh Beef with Yorkshire Pudding
Loin of Pork with Sage and Sausage Meat Stuffing
Stilton and Spinach Frittata
Breast of Chicken on a Roquette and Cherry Tomato Salad
Fillet of Plaice with Caper Butter Sauce
Dessert
Apple and Blueberry Crumble with Custard
Lemon Tart with Raspberry and Elderflower Sorbet
Fresh Fruit Salad with Vanilla Sabayon
Potted Dark Chocolate Mousse
or
Pant Mawr Farmhouse Cheeses
£2.00 Supplement per person
Coffee and Home Made Petit-Fours
£3.50 per person