Cliff Menu

St Brides is a hotel with three restaurants. The Cliff Restaurant and Gallery Bar are located within the hotel and as the name suggests, have dramatic sea views over Saundersfoot Harbour and onto Carmarthen Bay.

In summer, the outdoor decks are a popular place for meeting up with friends, casual dining or drinks receptions. Our casual dining restaurants, The Mermaid and The Marina are located a short walk from the hotel, on the harbour front in the village of Saundersfoot. We would be delighted to reserve a table there for you.

Menu available from 18:00 – 21:00

The Cliff Restaurant operates a “No Mobile Phone” policy. VAT is included. We have been informed by our Suppliers that foods have not been genetically modified. Our produce is sourced locally wherever possible. Our evening menu changes on a daily basis to reflect the days delivery of fresh, seasonal produce.

The menu below is a sample only:

Starters

Soup
Tomato and Roasted Red Onion with Pesto £6.50
Scallops
Pan Fried Scallops, Sautéed Sweet Potato and Salsa Verde £8.00
Per Las
Per Las Beignets, Watercress, Cranberry Dressing £7.50
Pate
Homemade Pork and Chicken Liver Pate, Toasted Brioche, Onion Jam £7.50
Asparagus
Manorbier Asparagus, Soft Boiled Local Duck Egg, Hollandaise Sauce £7.50
Monkfish
Tail of Monkfish on Braised Lentil and Pancetta Vinaigrette £7.50
Smoked Duck
Smoked Duck, Parmesan and Roquette Salad, Red Wine Shallot Dressing £7.50
Beetroot
Beetroot Carpaccio, Croutons, Scallions and Watercress
with Horseradish Ice Cream £7.50
Boudin Noir
Pan Fried Trealy Black and Hogs Pudding, Spinach and Fried Free
Range Egg £7.50
Braden Rost
“Hot Smoked” Salmon, Potato and Spring Onion Salad, Tempura Onion Rings  £8.00

Main Courses

Dover Sole
Pan Fried Locally Landed Whole Sole with Carrots, Courgettes and Potatoes £21.00
Duck
Honey and Sesame Glazed Gressingham Duck Breast, Chilli and Coriander
Scented Noodles £20.00
Halibut
Pancetta Wrapped Loin of Halibut, Sundried Tomato and Olive Mash,
Parsley Jus £20.00
Cod
Fillet of Cod, Smashed Potatoes, Local Kale and Crème Fraiche, Keta Caviar £19.50
Tagliatelle
Fresh Egg Tagliatelle with Mozzarella, Pesto and Vine Ripe Tomato Sauce £16.00
Chicken
Fishguard Chicken Breast, Roasted Red Onion, Cherry Tomato
and Asparagus Salad £19.50
Mushroom
Mushroom Stroganoff, White Rice, Crème Fraiche £16.00
Red Snapper
Fillet of Snapper on Spiced Couscous, Mint Yoghurt £19.50
Lamb
Rack of Welsh Lamb, Garlic Braised Potato, Sweet Onion Purée £21.00
Beef
Fillet of Welsh Beef, Béarnaise Sauce, Truffle Scented Chips, Watercress
and Red Onion* £28.00
*£6.00 Supplement for our Guests on a Dinner Inclusive Package

Side Orders

Seasonal Green Vegetables              £4.00              Cardamom Roasted Carrots    £3.75
Manorbier Asparagus, Hollandaise   £5.00               Leaf Salad                                £4.00
Iceberg Lettuce with Croutons and Blue Cheese Dressing        £4.00
Baby Potatoes                                     £3.50           

Dessert Menu

Banana in Butterscotch with Vanilla Ice Cream and
Scotch Pancake £6.25
Apple Tart Tatin, Double Cream Ice Cream and Calvados Butterscotch £6.25
Vanilla Crème Brulee Sable Biscuit £6.25
Iced Praline Parfait with Coffee Anglaise £6.25
Sticky Toffee Pudding with Butterscotch and Clotted Cream £6.25
Rich Chocolate Tart, Crème Fraîche, Raspberries £6.25
Chocolate Pot With Warm Griottines £6.25
Cheeses with Traditional Accompaniments
(Stilton, Mature Cerwyn, Caws Y Graig, Caws Preseli) £7.25

Our Selection of Dessert Wines

The Stump Jump Sticky Chardonnay 2008 £7.00 £20.00 Adelaide Hills/McLaren Vale Australia Vinsanto del Chianti 2004 £8.50 £38.00 Rufina Fattoria di Basciano, Tuscany 125ml 500ml Muscat de Rivesaltes £7.50 £29.00 Southern France 2007 Valdivieso Eclat Botrytis Sémillon £8.50 £25.00 Curico Chile 2007 A more extensive selection of dessert wines/ports is available from our main wine list Coffee and Homemade Petits-Fours £3.50

Our Liquor Coffees Selection:

Welsh (Penderyn Whisky) £6.25 French (Brandy) £5.25 Calypso (Tia Maria) £5.25 Monk’s (Benedictine) £5.25 Jamaican (Dark Rum) £5.25 Gaelic (Scotch Whisky) £5.25 Romeo and Juliet (Amaretto) £5.25 Russian (Vodka) £5.25 Irish (Jameson’s Whiskey) £5.25 All our liqueur coffees are accompanied with homemade petits-fours

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