St Brides is a hotel with three restaurants. The Cliff Restaurant and Gallery Bar are located within the hotel and as the name suggests, have dramatic sea views over Saundersfoot Harbour and onto Carmarthen Bay. In summer, the outdoor decks are a popular place for meeting up with friends, casual dining or drinks receptions.
Our sister restaurants, The Mermaid and The Marina are located a short walk from the hotel, on the harbour front in the village of Saundersfoot. We would be delighted to reserve a table there for you.
Menu available from 18:00 – 21:00
The Cliff Restaurant operates a “No Mobile Phone” policy. VAT is included. We have been informed by our Suppliers that foods have not been genetically modified. Our produce is sourced locally wherever possible.
Our evening menu changes on a daily basis to reflect the days delivery of fresh, seasonal produce.
The menu below is a sample only:
Starters
Cream of Leek and Potato Soup £ 6.25
Carpaccio of Beef Fillet with Roquette and Parmesan Salad £ 8.00
Smoked Chicken with a Waldorf Salad £ 8.00
Tomato and Mozzarella Tartlet on Warm Garlic Roasted Courgettes £ 7.00
Homemade Pork and Chicken Liver Pate with Brioche and Onion Jam £ 7.50
Manorbier Asparagus with a Soft Boiled Local Duck Egg £ 7.50
Fillet of Bass with Sea Beets and Horseradish Cream £ 7.50
Pan Fried Scallops with Pickled Cucumber Salad £ 8.00
Smoked Haddock with a Hollandaise Topped Poached Egg £ 7.50
Main Courses
Red King Crab Legs (order as a starter or as main course)
Steamed with Dry Vermouth and Herbs and Drawn Butter £19.00
Salmon Supreme on a Warm Salad of Trealy Chorizo, Potato and Red Onion £ 18.00
Stilton, Spinach and Kalamata Olive Frittata £ 15.50
Loin of Monkfish on Lemongrass Scented Rice with Green Thai Style Sauce £ 19.00
Breast of Gressingham Duck with Wild Garlic Mash £ 18.50
Welsh Rib-Eye of Beef, Wedges of Pembrokeshire Potato, Watercress Salad
and Wild Peppercorn Jus £ 23.00
Fillet of Bream, Parsley Crushed Potato, Vine Ripe Tomato Salsa £ 18.50
Couscous Tabouleh with Tempura Fried Vegetables £ 15.50
Whole Dover Sole, Pan Fried with Potato Cocottes and Spinach £ 20.00
Fishguard Free Range Chicken Breast, Local Savoy Cabbage and Butternut Squash £ 18.50
British Pork Fillet wrapped in Parma Ham and Sage, Saffron Potatoes £ 19.00
Dessert Menu
Warm Treacle Tart, Clotted Cream and Stem Ginger Syrup £6.25
Orange and Cinnamon Crème Brûlée with Lemon Tuile £6.25
Iced Passion Fruit Parfait, Orange Crisps, White Chocolate Sauce £6.25
Rich Chocolate Tart, Raspberries and Crème Fraîche £6.25
Bananas in Butterscotch, Thick Pancake, Rum and Walnut Ice Cream £6.25
Sticky Toffee Pudding with Butterscotch Sauce and Clotted Cream £6.25
Mandarin Mousse in a Brandysnap Basket with Satsuma Sorbet £6.25
Cheeses with Traditional Accompaniments £7.25
(Per Las, Mature Cerwyn, Caws Y Graig, Caws Preseli)
Our Selection of Dessert Wines
The Stump Jump Sticky Chardonnay 2008 £7.00 £20.00
Adelaide Hills/McLaren Vale Australia
Vinsanto del Chianti 2004 £8.50 £38.00
Rufina Fattoria di Basciano, Tuscany
125ml 500ml
Muscat de Rivesaltes £7.50 £29.00
Southern France 2007
Valdivieso Eclat Botrytis Sémillon £8.50 £25.00
Curico Chile 2007
A more extensive selection of dessert wines/ports is available from our main wine list
Coffee and Homemade Petits-Fours £3.50
Our Liquor Coffees Selection:
Welsh (Penderyn Whisky) £6.25 French (Brandy) £5.25
Calypso (Tia Maria) £5.25 Monk’s (Benedictine) £5.25
Jamaican (Dark Rum) £5.25 Gaelic (Scotch Whisky) £5.25
Romeo and Juliet (Amaretto) £5.25 Russian (Vodka) £5.25
Irish (Jameson’s Whiskey) £5.25
All our liqueur coffees are accompanied
with homemade petits-fours