Chef de Partie

Role: Chef de Partie (permanent and full time) at St Brides Spa Hotel

We have a fantastic opportunity for a talented individual to join our Kitchen as Chef de Partie.  You will be part of a challenging department achieving high standards of customer care, creating the ultimate customer experience within our busy and vibrant hotel.

As Chef de Partie your main responsibilities will include:

•Taking responsibility for your section in the kitchen

•Work under direction and supervision of Executive Chef and Sous Chef

•Supervise the Commis Chefs in the kitchen

•Ensure planning and preparation for service is completed

•Prepare dishes to the highest quality and standards

•Comply with all relevant Health & Safety and Food Safety Standards

The Experience & Qualities required as Chef de Partie:

We are looking for an individual who wants to take the lead in their future career within Hospitality, who has the qualities to encourage and empower themselves and the hotel team to take ownership and to participate in decisions that affect them and the business.

The right person must be a team player who can motivate the team to go beyond the guest expectations and who is able to take and give direction in order to achieve great success within their future with the St Brides Spa Hotel

  • Experience as Demi Chef de Partie or Chef de Partie required
  • Good organisational skills and ability to multi task
  • Have the ability to cope under pressure
  • Good verbal and written communication skills
  • Good team player, flexible and enthusiastic
  • Passion for food

If you want to apply please email your application to

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